My husband has been making pesto using fresh greens in combination with basil. This year our basil crop just didn’t produce the volume that we anticipated. It has been a very wet and strange growing season here in the mountains of western North Carolina. Pesto is delicious but it can be really expensive to buy at the grocery store. Early in the year, I was buying it in jars through the mail and I have to say that if a jar gets busted in the mail, it can create a big mess and mess up whatever else is shipped in...
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